Dive into Flavour: Enroll in the Nova Scotia Seafood Academy Today
Experience the rich maritime heritage of Nova Scotia like never before! The Nova
Scotia Seafood Academy is calling all food enthusiasts, travelers, and industry professionals to embark on a culinary adventure that celebrates our province’s incredible seafood bounty. Join us in sharpening your culinary skills with our exclusive new program, the only one of its kind in Atlantic Canada!
At the Nova Scotia Seafood Academy, we believe that cooking is not just a skill but a journey through culture and community. Our unique curriculum is designed to deepen your understanding of seafood preparation while highlighting the importance of sustainable practices and local sourcing. Whether you’re an aspiring home chef, a seasoned professional, or someone eager to explore our coastal culinary traditions, there’s something here for everyone.
What’s on the Menu?
Mastering Seafood Cookery
June 11-13, 2025
Learn innovative cooking techniques with expert chefs.
Transform your seafood dishes from ordinary to extraordinary!
Tide to Table: A Nova Scotia Seafood Masterclass
July 15-17, August 5-7, September 9-11, 2025
Immerse yourself in the local seafood culture! Discover classic Nova Scotia recipes, participate in hands-on experiences, and explore our beautiful region.
Sustainable Seafood: Cooking with Conscience
April 13-15, 2026
Understand the principles of sustainable seafood sourcing while savouring the flavours of eco-friendly dishes!
Pro Series: Advanced Seafood Masterclass
May 4-6, 2026
Elevate your culinary expertise alongside renowned chefs.
Master cutting-edge techniques crucial for today’s seafood
Why Choose the Nova Scotia Seafood Academy?
• Hands-On Learning in an Intimate Setting: Engage directly with experts in a state-of-the-art kitchen. Class size: 20 maximum per session.
• Local Ingredients: Celebrate the flavours of fresh, sustainable seafood sourced from our local fisheries.
• Lifetime Skills: Whether you’re a home cook or a seasoned chef, leave with skills that will elevate your culinary repertoire.
What Makes the Nova Scotia Seafood Academy Unique?
Exclusive Curriculum: Our sessions offer comprehensive training focused on the intricacies of seafood cookery. From mastering the art of preparing fresh catches to learning innovative cooking techniques, each session is crafted to enhance your culinary repertoire.
Hands-On Experiences: Get ready to roll up your sleeves! Our program includes hands-on cooking classes led by renowned chefs and industry experts in a brand new, state-of-the-art kitchen and facility. You’ll have the opportunity to create dishes using the freshest local seafood, gaining invaluable experience while working alongside culinary professionals. Classes are limited to 20 people!
Cultural Immersion: As you cook, you’ll also discover the stories behind Nova Scotia’s seafood. Our Academy emphasizes the region’s maritime traditions, connecting you with local fisheries and the people who bring seafood from ocean to table. Engage in discussions about ethical sourcing practices and the significance of sustainable seafood choices.
Networking Opportunities: Connect with fellow food lovers, culinary travelers, and industry leaders. The Academy fosters a collaborative and inspiring atmosphere where you can network, exchange ideas, and build valuable relationships within the culinary community.
Stunning Setting: Held at Devour! Studios in the picturesque town of Wolfville, and in the heart of Nova Scotia wine country, you’ll be inspired by breathtaking views of the Bay of Fundy. This stunning backdrop enhances the learning experience, making each session an enjoyable and memorable event.
Join Us and Elevate Your Culinary Journey!
Don’t miss out on this unique opportunity to learn, create, and celebrate Nova Scotia’s rich seafood heritage. The Nova Scotia Seafood Academy is more than just cooking classes; it’s a chance to embrace our local culture and deepen your appreciation for the culinary arts.